Theresa's Cherry Mose

This is one dessert that is true to my heritage. My background is Mennonite, and some of the recipes I still use come from that background. This is a cherry pudding, and it's pretty addictive. It can also be made with plums, but I think I'll stick with cherry!

Servings: 6-10
Serve with: by itself, with a soft shortbread cookie

Ingredients

* 1 can tart cherries
* 2 Tablespoons corn starch
* 1 cup sugar
* 1 cup canned evaporated milk

Directions
1. Heat cherries, mix sugar and corn starch in a large sauce pan over medium-high heat.
2, Stir in milk and continue to stir
3.  Bring to boil.
4. Lower heat and cook 10 minutes.
5. Serve warm or chilled, depending on preference

I would suggest this one chilled on a hot, summer day.It's not sweet enough for some people, but you can easily adjust that to suit your own preferences.